Passed Hors d’Oeuvres
Select four
Cold Hors d’Oeuvres
Bruschetta Trio, Roasted Mushroom, Goat Cheese and Rosemary, Cherry Tomato
Beef Carpaccio, Spiced Hazelnuts, Focaccia Crisp, Mustard Aioli
Sliced Duck, Roasted Pear, Spiced Pecans, Crispy Brioche
Smoked Chicken, Tarragon Aioli, Brown Bread Crouton
Gazpacho Shots, Red, Yellow
Black Olive Tapenade, Local Chevre, Petit Cones
Chilled Grilled Shrimp, Lemon Cream
Seared Potato Slider, Caramelized Onions, Black Pepper
Endive Stuffed, Boursin Cheese, Piquillo Peppers
Pastrami of Salmon Tartare, Cornichon, Deli Mustard, Rye Toast
Duck Prosciutto, Black Mission Fig, Raisin Fennel Crouton
Honey-Truffle Ricotta Crostini
Marinated Tofu, Zucchini Wrap, Tomato Olive Chutney
Prosciutto, Melon, Basil, Aged Balsamico
Gingered Tuna Tartare, Crispy Wonton
Salmon Tartar over Crisp Potato, Tobiko
Tabouli Stuffed Charred Pepper
Shrimp BLT
Confit of Duck Stuffed Dates
Crabmeat, Crème Fraîche, Black Pepper Tart Thai Style Calamari, Lemongrass
Ceviche Foie Gras Paté on Brioche, Fig Jam
St. Andre Canapé, Maple Toasted Walnuts