In addition to the hors d'oeuvres listed below, you will have the option of additional hors d'oeuvres from our seasonal menus.
Bruschetta trio roasted mushroom, goat cheese and cherry tomato
Beef carpaccio, spiced hazelnuts, focaccia crisp, mustard aioli
Chilled grilled shrimp with lemon cream
Pastrami cured smoked salmon, barley salad, creme fraiche, bread cup
Foie gras pate on brioche, fig jam
Petit cones with local chevre, kalamata olives and rosemary oil, miro sasil
Tamarind ahi poke in a crispy wonton